Do flavour enhancers spoil your appetite? "Artificially produced glutamate", warns the German magazine Stern, "permanently disrupts the natural sense of flavour". WDR contradicts him in Quarks: "The fear of glutamate in food is unfounded". And Spektrum der Wissenschaft raises hopes: "Is glutamate perhaps even healthy?" A case for Udo Pollmer.
by Udo Pollmer October, 2024

The flavour enhancer glutamate ("MSG") hit the headlines decades ago. The cause was Chinese restaurant syndrome, a term coined by a Chinese doctor in the USA in 1968.1 After a visit to a Chinese restaurant, guests repeatedly complained of...








