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The importance of "cuisine" for the evolution of mankind

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Also available: Deutsch (Deutschland) Nederlands (nl-NL)

by Jutta Muth and Udo Pollmer

Original title: Die Bedeutung der „Küche“ für die Evolution des Menschen
=> Züchtungskunde, 82, (1) pp. 40-56, 2010, ISSN 0044-5401 © Verlag Eugen Ulmer, Stuttgart

European Institute of Food and Nutrition Sciences e.V., D-27404 Gyhum, Am Kiebitzberg 10
(Based on a publication by JM & UP: Der Mensch - ein Coctivor. EU.L.E.n-Spiegel 2007, Issue 3-4, pp 5-13)

Der Mensch – ein Coctivor (177.77 KB)

Correspondence: Udo Pollmer, Scientific Director of the European Institute of Food and Nutrition Sciences e.V., 
Current Address: D-86456 Gablingen, Achsheimer Str. 6a, Upollmer(at)aol.com

Keywords: human evolution, coctivor, brain, digestive tract, food processing, fire


Summary

Due to the anatomic features of dentition and gastrointestinal tract, humans are coctivors compared to great apes. They depend on prepared, easily digestible food. High energy output from food at low digestion rate has only become possible by using fire and, later on, developing kitchen technology. It has generated resources to...

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Bon appétit: No-Till – Mother Earth becomes fertile

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Modern agricultural technology aims to achieve controlled environmental farming. To this end, it seeks to eliminate that old troublemaker: the soil. Conversely, the modern farmer is looking for ways to harness soil life – the edaphon – to his advantage. In the topsoil, fungi use their fungal threads, the mycelium, to create a dense network, also known in forests as the ‘Wood-Wide-Web’. (45)

by Udo Pollmer, April 14, 2025

Foto: schauhi / Pixabay


Within this network, plants pass on their pest warnings, so to speak, via a mass email. Fungal mycelia also transport toxins to...

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Bon appétit: Controlled environmental agriculture – a bottomless trend

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Agriculture is being strangled by politics, the countryside destroyed and food production thwarted. At the same time, the belief is gaining ground that farmers are generally dispensable; after all, we buy our food in the supermarket. Soon there will be burgers made from mealworms with lab-grown meat patties fresh from the broth of a bioreactor. So why do we still need fields, why do we need farmers?

by Udo Pollmer, April 02, 2025

Foto: wfranz / Pixabay

Organic is not an alternative; it has turned out to be a dead end. Despite well-meaning ideas, yields often reach only half that of conventional crops. Humanity would therefore...

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Bon appétit: Pig manure, the vegan elixir of life

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Also available: Nederlands (nl-NL)

The good old B12?

by Udo Pollmer, December 28, 2025

Foto: Paul Steuber / Pixabay
Irritating news is coming to light from the dark realm of hypocritical vitamin kitchens: according to the medical profession, vitamin B12 excess is now more common than deficiency. (18, 37, 66) Especially among the elderly, hypervitaminosis is up to five times more common than deficiency! (86) Until now, seniors were considered the population group most likely to be deficient in B12.
 
A study from France warns: "A permanently elevated vitamin B12 level...

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Bon appétit: Microplastics – the new "brain food”

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Also available: Nederlands (nl-NL)

How risky are microplastics?

by Udo Pollmer, September 10, 2025

To this day, no one seems to know exactly what these tiny particles do. After all, they are unimaginably small. For many experts, this is reason enough to put together a scary package of...

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© Das EU.L.E.® / Pollmers Mahlzeit 1994 - 2026
  • Startsite
  • Text posts
    • Bon Appetit!
  • EU.L.E. e.V.
    • The EU.L.E. e.V.
    • CV Udo Pollmer
  • Impressum